Shift Manager
- Vancouver, BC
- On-site
- Posted Oct 4, 2026
- 1 position
$18–$24 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Jun 27, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Lead and support restaurant team members by coaching, training, resolving issues, and making decisions that promote smooth operations and profitability. Deliver an exceptional guest experience through strong hospitality, authentic conversation, and knowledge of food, drinks, and menu offerings.
Job details
We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow. As a Shift Manager, you will: Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead. Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge. What we need from you: 3 years of restaurant experience, with 1 year in a leadership-focused role. A passion and commitment to hospitality, teamwork, and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in Canada. What’s in it for you: Hourly rate between $18.00-$23.50 Flexible scheduling to support work/life balance Leadership meal budget Employee discount Mentorship programs In-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
What you’ll do
Lead and support restaurant team members by coaching, training, resolving issues, and making decisions that promote smooth operations and profitability. Deliver an exceptional guest experience through strong hospitality, authentic conversation, and knowledge of food, drinks, and menu offerings.
Requirements
Candidates need at least three years of restaurant experience, including one year in a leadership-focused role, and a commitment to hospitality, teamwork, and supporting both team members and guests. They must be willing to learn, receptive to feedback and coaching, and legally eligible to work in Canada.
Benefits
- Flexible Scheduling
- Leadership Meal Budget
- Employee Discount
- Mentorship Programs
- Hospitality And Culinary Training Programs
- Leadership Programs
- Career Development
- Advancement Opportunities
Listed skills
- Teamwork · Preferred
- Problem solving · Preferred
- Product Knowledge · Preferred
- Leadership · Preferred
- Guest Experience · Preferred
- Decision Making · Preferred
- Communication · Preferred
- Multitasking · Preferred
- Coaching · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Leadership
- Teamwork
- Coaching
- Employee Training
- Problem Solving
- Multitasking
- Communication
- Decision-Making
- Hospitality
- Guest Experience
- Menu Knowledge
- Product Knowledge
- Restaurant Operations
- Conflict Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
More jobs from Earls Kitchen + Bar
Sous Chef
- On-site
- Burnaby, BC
- Posted Oct 5, 2026
Expeditor/Runner
- On-site
- Kelowna, BC
- Posted Oct 4, 2026
Server
- On-site
- Kelowna, BC
- Posted Oct 4, 2026
Bartender
- On-site
- Surrey, BC
- Posted Oct 4, 2026
Similar jobs
The same kind of work, close to this job’s location.