DIETARY AIDE-AIDE DIETETIQUE

Job summary

Prepare and serve food according to therapeutic diets and portion standards, and set up, clean, and sanitize dining spaces and service areas. Follow food-handling and chemical-safety guidelines, restock service areas, and assist with special-function catering as assigned.

Job details

The hourly wage rate for this position is $18.25 (Base +(6.47 Single Site Order wage*)* which is $24.72/hr CAD Under SSO wage) *Single Site Order (SSO) is subject to the direction of BC government and may be discontinued at any time. How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

What you’ll do

Prepare and serve food according to therapeutic diets and portion standards, and set up, clean, and sanitize dining spaces and service areas. Follow food-handling and chemical-safety guidelines, restock service areas, and assist with special-function catering as assigned.

Requirements

A valid Food Handler Certificate or provincial equivalent is required, along with previous experience as a dietary aide or in hospitality and customer service. Candidates should know sanitation and safety practices, prepare meals according to instructions, manage time and multiple tasks, work independently and with a team, communicate effectively, and be physically able to perform the duties.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Basic Food Preparation
• Meal Service
• Therapeutic Diets
• Portion Standards
• Cleaning and Sanitizing
• Food Safety
• HACCP
• WHMIS
• MSDS
• Food Handler Certification
• Sanitation
• Time Management
• Multitasking
• Teamwork
• Interpersonal Communication
• Customer Service
• Assisted Living
• Communication
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Material Safety Data Sheet
• Single Sign-On (SSO)

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Customer Service & Support
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists

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