Waitstaff - Part Time

Available Schedules: 2 shifts Sunday through Thursday 10:30-2:30 1 shift Sunday through Thursday 3:30 -7:30 2 shifts Tuesday through Saturday 3:30-7:30 2 shifts Sunday/ Monday 3:30-7:30 and Friday/Saturday 10:30-2:30 1 shift Friday/Saturday 3:30-7:30 How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift "

You will be responsible for taking food and beverage orders and delivering them to guests while maintaining high standards of service. Additionally, you will ensure the dining room is properly set up, clean, and that all sanitation standards are met.

Candidates must have previous experience in the food services industry and possess a valid Food Handler Certificate. You must also be physically capable of lifting heavy items and standing or walking for the duration of your shift.

• Customer servicePreferred
• TeamworkPreferred
• Problem solvingPreferred
• Food safetyPreferred
• CommunicationPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food service
• Customer service
• Order taking
• Food safety
• Sanitation standards
• Communication
• Menu knowledge
• Dietary awareness
• Teamwork
• Problem solving
• Lifting Ability
• Food Services
• Food Safety And Sanitation
• Sanitation
• Service Delivery Framework
• Greeting Customers

• Hospitality
• Food & Beverage
• Customer Service & Support
• Wait Staff
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

20 hours per week