Service Bartender/Host Cashier at Fresh on Bloor

Location Fresh on Bloor (386 Bloor Street West, Toronto, ON M5S 1W5) About Fresh Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates. Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun. Position Overview Our Front of House teammates play the critical role of creating memorable guest experiences. They do so through demonstrating hospitality from the moment the guest arrives to the moment they leave. Whether working as a host, cashier or bartender, this role could involve greeting and seating guests as well as tracking reservations, to preparing our signature drinks to specification and in a timely manner. The ideal candidate is an energetic, personable, team player who thrives in a fast-paced environment and can communicate clearly, has keen attention to detail and problem solving skills. What’s In It For You? Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer: Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self Flexible hours What Are We Looking For? Open and flexible availability, including evenings and weekends Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc. Comfortable with handling a knife Experience working in a kitchen, restaurant, or fast food chain (bonus) Summary of Responsibilities Service Bartender ➔ Prepares alcoholic and non-alcoholic beverages, including smoothies, coffees and teas, quickly and without sacrificing quality ➔ Follows recipe specifications and makes adjustments to beverages as necessary based on the request of guests ➔ Memorizes menu items and ingredients to ensure consistency and accuracy ➔ Articulates product knowledge clearly to coworkers ➔ Maintains a clean and sanitary work station as you go ➔ Ensures a smooth service by completing inventory counts ➔ Prevents shortages by restocking work stations with packaging products, etc. ➔ Checks the supplier deliveries for the correct quantity and quality standards ➔ Takes initiative when completing closing and opening duties ➔ Ensures a smooth service by being resourceful when problems arise ➔ Emphasizes the safety and sanitation of the FOH area, ensuring the space is clean, organized and welcoming to guests ➔ Understands the importance of food safety, steps of service and achieving Fresh standards ➔ Communicates openly with management about concerns regarding workflow and escalations Summary of Responsibilities Host/Cashier ➔ Checks the quality of each menu item before serving ➔ Records delivery and take out orders from multiple applications into our POS system ➔ Labels bags and communicates with drivers for take out and delivery orders clearly ➔ Packages orders to ensure safe transport by using the proper size bag, box, etc. ➔ Fulfills beverage orders including smoothies when possible ➔ Accepts and unpacks dessert, retail and beverage ingredient deliveries ➔ Ensures a smooth service by being resourceful when problems arise ➔ Memorizes menu items and ingredients to ensure consistency ➔ Relays order information, allergies, etc. to the BOH team ➔ Follows up on order status with the BOH team to achieve acceptable service times ➔ Prevents shortages by restocking work stations with packaging products, etc. ➔ Checks the supplier deliveries for the correct quantity and quality standards ➔ Takes initiative when completing closing and opening duties ➔ Cleans and arranges service and common areas ➔ Keeps the FOH area and work stations clean and presentable throughout the shift ➔ Understands the importance of food safety, steps of service and achieving Fresh standards ➔ Communicates openly with management about concerns regarding workflow and operations Equal Opportunity Employer Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential. Application Tips Apply with your most up to date resume in PDF format. It’s suggested you include your current contact information and your full employment history. Check your spam and junk folders to ensure no communications for an interview, phone screen etc are lost. Know your availability such as the day or week you’d be able to start working. Hourly Rate: $17.60/hr + weekly gratuities Vacancy Status Current open vacancy

The front of house team members are responsible for creating memorable guest experiences by greeting guests, managing reservations, and preparing signature drinks. They also handle POS transactions, package delivery orders, and maintain a clean, sanitary, and organized service environment.

Candidates must have open and flexible availability, including evenings and weekends, and be capable of performing physically demanding tasks like standing for long periods and lifting 50 lbs. Previous experience in a kitchen, restaurant, or fast food environment is considered a bonus.

• Discounted meals • Employee health plan • Vision coverage • Dental coverage • Massage therapy • Mental health resources • Employee assistance program • Career development training

• Customer servicePreferred
• TeamworkPreferred
• Problem solvingPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Hospitality
• Customer service
• Bartending
• Cashiering
• Food safety
• Inventory management
• Communication
• Problem solving
• Attention to detail
• Teamwork
• POS system operation
• Knife handling
• Product Knowledge
• Resourcefulness
• Energetic
• Accountability
• Workflow Management
• Resilience
• Mental Health
• Management
• Disabilities
• Employee Assistance Programs
• Packaging And Labeling
• Food Safety And Sanitation
• Leadership
• Problem Solving
• Operations
• Proactivity
• Sanitation
• Restaurant Operation
• Reservations
• Seating Guests
• Detail Oriented

• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail
• Bartender/Cashier
• Bartender
• Bartenders

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week