A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
On-site · Montréal
The General Support Agent manages hotel lobby operations, including valet parking, baggage handling, and guest greetings. They also assist in the preparation and setup of conference and banqueting rooms to meet hotel standards.
On-site
The Guest Services Agent is responsible for managing guest check-ins and check-outs while providing personalized assistance to ensure a memorable stay. They must also resolve guest issues proactively and collaborate with other departments to maintain high service standards.
On-site · Winnipeg
The Houseperson is responsible for maintaining the cleanliness of common areas and ensuring room attendants are fully equipped. They also perform furniture layout changes, laundry collection, and respond to guest requests with care.
Hybrid · Brossard
The Cook is responsible for the production, preparation, and presentation of food items while adhering to standardized recipes and safety guidelines. They must maintain a clean work station and ensure efficient service to guests.
On-site · Calgary
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure the smooth operation of events.
On-site · Saskatoon
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure smooth event operations.
On-site · Enfield
The Houseperson is responsible for maintaining the cleanliness of common areas and assisting room attendants with cleaning, laundry, and furniture handling tasks. They also respond to guest requests to ensure a high-quality experience throughout the property.
On-site · Saskatoon
Perform night audit accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. Manage guest arrivals and departures and maintain smooth communication with other departments.
On-site · Enfield
Prepare and cook various menu items, including pizzas, while ensuring proper food assembly and packaging. Maintain quality standards and manage the rotation and storage of food supplies.
On-site · Montréal
The runner coordinates with staff to ensure timely delivery of requests and assists in maintaining cleanliness by clearing and resetting tables. They also collaborate with servers to address guest needs and monitor supply levels to support efficient service.
On-site
The Guest Services Agent is responsible for greeting guests, managing check-in and check-out processes, and ensuring a personalized and memorable stay. They must proactively resolve guest concerns and collaborate with other departments to maintain high service standards.
On-site · Toronto
The bartender is responsible for recommending, preparing, and serving food and beverages while providing excellent customer service. They must also maintain bar cleanliness, manage supplies, and ensure compliance with health, safety, and alcohol regulations.
On-site · St. John's
The Barista is responsible for preparing and serving a variety of hot and cold beverages while ensuring the workspace and equipment remain clean and organized. They must also manage supplies efficiently and monitor the operational status of kitchen machinery.
On-site · Brossard
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various maintenance, delivery, and supply tasks to ensure the smooth operation of events.
On-site · St. John's
The banquet bartender is responsible for setting up, opening, and closing the catering area while serving food and beverages at various events. They must anticipate guest needs and maintain a clean, organized, and disinfected working environment.
On-site · St. John's
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals and coffee, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure smooth event operations.
On-site
Maintain and clean guest rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Brossard
The laundry attendant is responsible for receiving, sorting, washing, drying, and ironing hotel bedding to ensure guest comfort. They must also maintain facility cleanliness, monitor inventory levels, and report any equipment malfunctions.
On-site · Enfield
The laundry attendant is responsible for receiving, sorting, washing, and drying bedding while maintaining high standards of cleanliness. They also manage linen storage, perform ironing as needed, and ensure all facilities remain organized and safe.
On-site · Winnipeg
The Night Auditor is responsible for performing accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. They also manage guest arrivals and departures and act as the primary point of contact for urgent situations during the night shift.