Cook I - Prep Cook

Description The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. Key Responsibilities Wash, chop, and prepare ingredients according to recipes and chef instructions. Maintain cleanliness and organization of prep stations, coolers, and storage areas. Label, date, and properly store food items to maintain freshness and safety. Assist cooks and chefs during service by providing prepped ingredients and basic tasks. Follow all food safety and sanitation procedures. What We’re Looking For 1+ year previous kitchen experience is preferred Basic knife skills and knowledge of food handling. Ability to follow directions and work efficiently in a fast-paced environment. Food Handler’s Certification (or ability to obtain). Physical Requirements Stand/walk for extended periods (up to 8–10 hours). Lift, carry, or move up to 50 lbs. regularly. Work in hot, cold, and humid environments. Frequent bending, stooping, and reaching. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

The Prep Cook supports the culinary team by washing, chopping, and preparing ingredients according to recipes and chef instructions. They are also responsible for maintaining the cleanliness and organization of prep stations and storage areas while assisting cooks during service.

Candidates should have at least one year of previous kitchen experience and basic knife skills. A Food Handler’s Certification is required or must be obtained upon hiring.

• Health insurance • Adventure perks • Discounted stays • Gear rentals • Wellness programming

• TeamworkPreferred
• Food safetyPreferred
• Food preparationPreferred
• SanitationPreferred
• efficiencyPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife skills
• Food handling
• Kitchen organization
• Sanitation
• Food safety
• Efficiency
• Teamwork
• Ingredient Preparation
• Productivity Improvement
• Food Handler's Card
• Cleanliness
• Cooking
• Food Safety And Sanitation
• Knife Skills

• Food & Beverage
• Hospitality
• Trades
• Line Cook/Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week