World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Toronto
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and food preparation surfaces. They also assist with the organization of supplies and the removal of trash to ensure a safe and orderly kitchen environment.
On-site · Saskatoon
You will be responsible for preparing and distributing meals to service units while maintaining high standards of sanitation and cleanliness. Additionally, you will manage cash register operations and ensure all food production areas are organized and safe.
On-site · Winnipeg
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They must also provide excellent customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · Mississauga
The Prep Associate is responsible for preparing, presenting, and serving meals while maintaining food quality and safety standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · London
The Grill Cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper food storage, rotation, and effective communication with operational departments.
On-site · Mississauga
The Canteen Team Member is responsible for delivering commissary items to client facilities while maintaining the company's image. Duties include loading the delivery vehicle, performing vehicle inspections, and ensuring proper product distribution.
On-site · Winnipeg
The employee will support daily operations by performing food preparation, baking, cooking, and dishwashing tasks. They are also responsible for maintaining kitchen cleanliness and providing customer service while adhering to health and safety guidelines.
On-site · Saskatoon
The barista is responsible for providing excellent customer service and expertly crafting food and beverage products according to standard recipes. They must also maintain a clean, organized workspace while ensuring store safety and security protocols are followed.
On-site · Toronto
You will be responsible for loading food and supplies onto a vehicle and delivering them to various scheduled locations. Additionally, you will manage the return of empty containers and rejected merchandise while maintaining vehicle cleanliness and safety standards.
On-site · Ottawa
The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and well-stocked bar area. They must ensure compliance with liquor regulations and provide friendly, timely service to all guests.
On-site · Ottawa
You will be responsible for assembling, delivering, and serving food and beverages at catered functions while maintaining high standards of cleanliness and safety. Additionally, you will assist with event setup, inventory management, and the closeout of catering facilities.
On-site · Ottawa
Prepare and cook food products according to corporate standards while maintaining high-volume production requirements. Ensure kitchen cleanliness, proper food storage, and effective communication with operational departments.
On-site
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, clean equipment, and ensure a safe and sanitary work environment.
On-site · Sherwood Park
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Newmarket
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, operate brewing equipment, and ensure a safe and clean work environment.
On-site · Kingston
The supervisor supports the restaurant manager in leading the team, ensuring optimal service levels, and maintaining high standards of food safety and hospitality. They are responsible for coaching team members, managing operational costs, and ensuring all restaurant policies are strictly followed during shifts.
On-site · Kingston
The Production Team Member is responsible for preparing and serving quality products while maintaining a clean and welcoming environment for guests. They must also manage inventory levels, follow food safety procedures, and assist with speed-of-service goals.
On-site · Edmonton
The role involves preparing food items, maintaining kitchen sanitation, and performing dishwashing duties. Additionally, the incumbent will operate a cashless POS system and provide professional customer service.
On-site · Winnipeg
The associate is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.