General Help Part Time at Saskatoon Correctional Center

Job summary

You will be responsible for preparing and distributing meals to service units while maintaining high standards of sanitation and cleanliness. Additionally, you will manage cash register operations and ensure all food production areas are organized and safe.

Job details

HOW YOU WILL MAKE AN IMPACT: You will complete a variety of duties in the preparation and distribution of meals to service units as per the requirements of that Correctional Center along with sanitation and cleaning tasks. As a General Help/Cashier, you will: * Wash, peel, and cut of fruits and vegetables per the preparation schedule. * Prepare, cook or pan food as per prep schedule * Count, weigh and measure ingredients for assigned food production area * Store food in designated areas following wrapping, dating, food safety and rotation procedures * Portion meal trays and special diet trays as per meal schedule * Load, deliver, collect and unload meal service carts to the pods * Perform general cleaning duties including carts, trolleys, dishes and pots. * Maintain storage areas in a clean and orderly manner * Work efficiently and handle all equipment and products safely * Cash register operations and meal ticket procedures. * Perform other duties during off-service hours as required. * Perform any reasonable request as assigned or directed by management in a suitable timeframe About you: * Grade 12, or equivalent combination of education, training and experience * Must pass and maintain a clean criminal record * Possess a Food Safe level 1 certificate or provincial equivalent * Ability to communicate effectively both written and verbal in the English language * Physical ability to perform all job-related tasks * Ability to operate all related equipment * Must have excellent interpersonal skills, and organizational skills * Must practice good personal hygiene * Must be able to effectively give and receive instructions

What you’ll do

You will be responsible for preparing and distributing meals to service units while maintaining high standards of sanitation and cleanliness. Additionally, you will manage cash register operations and ensure all food production areas are organized and safe.

Requirements

Candidates must possess a Grade 12 education or equivalent and a Food Safe level 1 certificate. You must also be able to pass a criminal record check and demonstrate the physical ability to perform all job-related tasks.

Listed skills

• Cleaning · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Cleaning
• Food safety
• Cash register operations
• Meal service
• Inventory management
• Interpersonal skills
• Organizational skills
• Communication
• Equipment operation
• Personal hygiene
• Operations
• English Language
• Organizational Skills
• Interpersonal Communications
• Productivity Improvement
• Food Safety And Sanitation
• Cash Register

Job areas

• Food & Beverage
• Government & Public Sector
• Security & Safety
• Hospitality
• Unclassified
• Food / Agricultural Technician
• Agricultural Technicians