Food Service Worker Part Time

JOB DUTIES Here are some of the main activities and tasks that Food counter attendants, kitchen helpers and related support occupations have to perform, and some of the physical demands they involve: * Food counter attendants and food preparers * Take customers' orders * Clean, peel, slice and trim foodstuffs using manual and electric appliances * Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages * Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food * Use equipment to prepare hot beverages such as coffee and tea specialties * Serve customers at counters or buffet tables * Stock refrigerators and salad bars and keep records of the quantities of food used * May receive payment for food items purchased. * Kitchen helpers * Wash and peel vegetables and fruit * Wash work tables, cupboards and appliances * Remove trash and clean kitchen garbage containers * Unpack and store supplies in refrigerators, cupboards and other storage areas * Sweep and mop floors, and perform other duties to assist cook and kitchen staff. * Food service helpers * Clear and clean tables and trays in eating establishments * Bring clean dishes, flatware and other items to serving areas and set tables * Replenish condiments and other supplies at tables and in serving areas * Remove dishes before and after courses * Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. * Dishwashers * Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand * Place dishes in storage area * Scour pots and pans, and may clean and polish silverware.

The food service worker is responsible for preparing and serving food items, taking customer orders, and maintaining cleanliness in the kitchen and dining areas. They also assist with stocking supplies, washing dishes, and performing general support tasks to ensure efficient kitchen operations.

This role involves performing various manual tasks related to food service, cleaning, and kitchen support. Candidates must be capable of handling physical demands such as standing, cleaning, and operating kitchen equipment.

• Customer servicePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Cleaning
• Kitchen maintenance
• Dishwashing
• Order taking
• Stock management
• Food safety
• Appliance operation
• Sanitation
• Record Keeping
• Grilling
• Cleanliness
• Customer Service
• Food Services
• Mopping
• Food Safety And Sanitation
• Food Preparation
• Operations
• Stock Management

• Food & Beverage
• Hospitality
• Customer Service & Support
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum experience

0+ years

Posting language

English

Working hours

25 hours per week