HC

Havergal College

Verified Job Source

Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.

201–500 people

Open positions

General Help, Tim Hortons, Full Time

On-site · Toronto

The employee will work within a team to deliver high-quality guest experiences across dine-in, drive-thru, and delivery services. They are responsible for achieving regular shift objectives while maintaining the company's service standards.

Aide Générale, Temps Plein

On-site · Trois-Rivières

The general aide will perform food preparation, serve customers at counters, and operate the cash register while maintaining cafeteria cleanliness. They will also assist with catering services, deliveries, and the restocking of vending machines as needed.

Cook, Part Time

On-site · Edmonton

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.

Tim Hortons Cashier, Part Time

On-site · New Westminster

The front team member provides exceptional guest service by accurately preparing products and maintaining a clean, inviting restaurant environment. They are responsible for efficient order processing at the front counter and drive-thru while adhering to all safety and operational standards.

Cook, Part Time

On-site · Toronto

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in compliance with safety policies. They must also manage mise en place, label and store food items, and communicate effectively with operational departments.

Barista, Full-time & Part-time

On-site · Burnaby

The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets safety and sanitation standards.

Student General Help, SFU Burnaby, PT

On-site · Burnaby

You will be responsible for food preparation, grill operations, and maintaining a clean and sanitary work environment. Additionally, you will provide excellent customer service and handle cash transactions accurately using the POS system.

Catering Server, Part Time

On-site · Halifax

You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process.

Janitor, Part Time

On-site · Calgary

The janitor is responsible for maintaining a clean and safe environment by performing heavy cleaning duties such as floor care, sanitizing surfaces, and waste removal. They must also move furniture as needed and ensure all assigned areas meet cleanliness standards.

Dishwasher, Full Time

On-site · Oshawa

Responsible for cleaning and sanitizing all dishes, glassware, and kitchen utensils while maintaining the overall cleanliness of the kitchen area. Duties include polishing silver, cleaning food prep surfaces, and managing trash removal.

Food Service Worker Part Time

On-site · Wolfville

The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Customer Service, SFU, Part Time

On-site · Burnaby

Responsible for maintaining cleanliness, refilling beverage stations, and distributing supplies. Provides friendly customer support and resolves concerns while ensuring compliance with safety and sanitation requirements.

2nd Cook, Part Time

On-site · Timmins

The 2nd Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.

General Help, Part Time

On-site · Timmins

The employee will support daily operations by performing housekeeping duties, food preparation, and meal service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines.

Subway, General Help, Part Time

On-site · Edmonton

The employee will support daily operations by performing housekeeping duties and assisting with food preparation and service. Responsibilities also include maintaining kitchen cleanliness and adhering to health and safety guidelines.

Catering Server, Part Time

On-site · Edmonton

The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.

Barista, Part Time

On-site · Edmonton

You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.

Tim Hortons Supervisor, Part Time

On-site · Edmonton

The supervisor is responsible for leading shift operations, ensuring excellent customer service, and maintaining food quality and safety standards. They also support team management, inventory tracking, and administrative tasks like cash handling and scheduling.

Cleaner, Part Time/ On Call

On-site · Waterloo

The successful candidate will perform cleaning duties on an on-call basis to cover staff absences. Responsibilities include filling in for sick leave or vacation time as needed.

Storeperson, Part Time

On-site · Toronto

The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required.