On-site · Hamilton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Ottawa
The Lead Caterer oversees daily catering operations, including food preparation, buffet setup, and service delivery while ensuring high standards of customer service. They are also responsible for managing inventory, cash handling, staff training, and maintaining strict health and safety compliance.
On-site · Ottawa
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · London
The cleaner is responsible for sanitizing security areas, washrooms, and academic buildings, including sweeping, mopping, and vacuuming floors. They must also collect garbage and recycling, restock dispensers, and report maintenance issues via Jira.
On-site · Toronto
The employee will work within a team to deliver high-quality guest experiences across dine-in, drive-thru, and delivery services. Responsibilities include achieving regular shift objectives and maintaining the company's service standards.
On-site · Halifax
The food service worker is responsible for preparing, serving, and storing meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage retail transactions, and assist with the distribution of supplies and equipment.
On-site · Oshawa
The breakfast cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, rotation, and labeling of all food and beverage items.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation, communicate with operational departments, and report any equipment maintenance needs.
On-site · Fredericton
The associate is responsible for preparing and serving food while maintaining quality, safety, and sanitation standards. They also handle customer service, cashiering duties, and general cleaning of the work area.
On-site · Fredericton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Fredericton
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Saint John
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Burnaby
The Assistant Manager supports the Unit Manager in overseeing daily store operations, ensuring operational excellence, and maintaining Starbucks brand standards. They are responsible for leading, coaching, and developing a high-performing team while managing financial performance and food safety compliance.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Grand Lake Road
The food service worker is responsible for preparing and serving food items, taking customer orders, and maintaining cleanliness in the kitchen and dining areas. They also assist with stocking supplies, washing dishes, and performing general support tasks to ensure efficient kitchen operations.
On-site · Mountain View County
The grill cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Calgary
You will be responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. Additionally, you will assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Edmonton
You will be responsible for assembling, delivering, and serving food and beverages at catered functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
On-site · Halifax
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Waterloo
The role involves performing scheduled cleaning tasks such as dusting, cleaning surfaces, and maintaining washrooms. Additionally, the cleaner must respond to unscheduled client requests throughout the day.