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Storeperson, Part Time

  • Toronto, ON
  • On-site
  • Posted Sep 9, 2026
  • 1 position

$19–$21 / hour

Opens an external site

Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
34 hours per week

Job summary

The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required.

Job details

The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required. Previous experience in a food-service, commercial kitchen, or warehouse environment is preferred. Candidates should have knowledge of food safety practices, strong organizational skills, and the ability to handle physical inventory tasks.

What you’ll do

The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required.

Requirements

Previous experience in a food-service, commercial kitchen, or warehouse environment is preferred. Candidates should have knowledge of food safety practices, strong organizational skills, and the ability to handle physical inventory tasks.

Listed skills

  • Time management · Preferred
  • Warehouse operations · Preferred
  • Attention to detail · Preferred
  • Receiving · Preferred
  • Food safety · Preferred
  • record keeping · Preferred
  • Communication · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Inventory management
  • Food safety
  • FIFO rotation
  • FEFO rotation
  • Receiving
  • Stock control
  • Organizational skills
  • Time management
  • Attention to detail
  • Computer skills
  • Communication
  • Warehouse operations
  • Commercial kitchen operations
  • Record keeping
  • Product inspection

Job areas

  • Food & Beverage
  • Logistics
  • Hospitality
  • Retail

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