Catering Server, Part Time
- Halifax, NS
- On-site
- Posted Sep 18, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 25 hours per week
Job summary
You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
Job details
You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process. Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment and a valid driver's license are required.
What you’ll do
You will be responsible for assembling, delivering, and serving food and beverages at scheduled events while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment throughout the event process.
Requirements
Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment and a valid driver's license are required.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Attention to detail · Preferred
- Food safety · Preferred
- Communication · Preferred
- Multi-Tasking · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food service
- Catering
- Food safety
- Sanitation
- Customer service
- Event setup
- Inventory management
- Communication
- Time management
- Multi-tasking
- Attention to detail
- Driving
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Logistics
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