Catering Server, Part Time
- Edmonton, AB
- On-site
- Posted Sep 14, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.
Job details
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies. Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment is required, along with the ability to work in a fast-paced setting.
What you’ll do
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.
Requirements
Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment is required, along with the ability to work in a fast-paced setting.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Organization · Preferred
- Attention to detail · Preferred
- Food safety · Preferred
- Communication · Preferred
- Multi-Tasking · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food service
- Event catering
- Food safety
- Customer service
- Inventory management
- Table preparation
- Communication
- Organization
- Multi-tasking
- Attention to detail
- Time management
- Sanitation
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Logistics
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