2nd Cook, Part Time

Original job posting

The 2nd Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.

Job details

The 2nd Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments. Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

What you’ll do

The 2nd Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Cooking techniques
• Communication
• Teamwork
• Time management
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades