Cook, Part Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in compliance with safety policies. They must also manage mise en place, label and store food items, and communicate effectively with operational departments.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in compliance with safety policies. They must also manage mise en place, label and store food items, and communicate effectively with operational departments. Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in compliance with safety policies. They must also manage mise en place, label and store food items, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Teamwork
• Cooking methods
• Time management
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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