• Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances
• Transportation/Travel Information: Public transportation is available
• Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
• Personal Suitability: Team player, Reliability, Dependability
• Cuisine Specialties: South Indian - North Indian - East Indian - West Indian
• Employment groups encouraged to apply: Visible minorities, Newcomers to Canada

Job Types: Full-time, Part-time, Permanent

Pay: $17.50-$20.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Application question(s):

• What is your status in Canada?

Experience:

• Cooking: 2 years (required)

Work Location: In person