Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. As a Part-time Forklift Operator, you will be responsible for efficient and proper handling of stock and products within the warehouse. Responsibilities: Complete replenishment orders and put product away. Handle stock carefully and properly to avoid damages. Maintain a clean and safe work environment. Provide excellent customer service both internally and externally. Hauling of inbound freight off the docks. Performs other duties as assigned. Qualifications: Must be 18+ years of age. Able to read, write, and communicate effectively in English as required for the role and safety regulations. Must pass all pre-employment testing (Background Check, Physical Abilities Test). High school diploma or equivalent. Team player who also works well independently. Ability to work safely and operate power equipment in a safe manner is required (i.e., Forklift and Pallet Jack). Warehouse experience is an asset. Hours of Work: Saturday and Sunday, 6:00 a.m. to 2:30 p.m. Work most statutory holidays; receive "floater" time off in lieu, which can be booked like vacation. Compensation: Start: $28.08 per hour Year 2: $28.35 per hour Year 3: $29.45 per hour Year 4: $30.55 per hour Year 5: $32.86 per hour Eligible for performance-based incentives/bonuses Sysco is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities. At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive - one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.