*Kitchen Line Cooks *

Forest Golf Club & Inn

Location: Forest, Ontario

Department: Food & Beverage

Reports To: Executive Head Chef

Classification: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)

*Summary: *

Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.

Primary Responsibilities:

• Prepare food for service
• Provide exceptional and timely service to our guests
• Become well versed in all menu items and able to effectively execute the dishes
• Set up and stock stations with necessary supplies
• Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
• Being an integral part of a team, support your co-workers and have fun while doing so
• Being resourceful and able to "think on your feet" to solve problems
• This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job

*Qualifications: *

• You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
• Excellent critical thinking and time management skills
• Able to work flexible shifts
• Well developed communication and customer service skills
• You are organized and can effectively multitask
• Eager to be part of a team but also excel working independently
• Punctuality
• 1-2 years of cooking in a professional environment experience (preferred)
• First Aid (preferred)
• Health Food Safety Certification (required)

Job Types: Full-time, Part-time, Seasonal, Apprenticeship

Pay: $17.60-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person