Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate Safe Food Handling certificate Smart Serve Food Service worker certificate

Additional information

Security and safety

Vulnerable sector check

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability

Benefits

Financial benefits

As per collective agreement Pension plan