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R2026105531 RDS Student Team Member- Foundry Fall 26 (Open)

Colorado State University

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Position Summary

To act as a general foodservice worker and perform a variety of supportive foodservice work including, but not limited to

Cashier handling, hosting, meeting and greeting guests, confirming reservations, packing meals and preparing to-go orders, tasting food, preparing and cooking both hot and cold food, cleaning tasks, etc.

Must learn the rules and regulations of dining services and orient themselves with the facility in order to be able to organize and prioritize work assignments within established operating procedures and guidelines.

Must be able to work in varying work conditions and be on your feet for extended periods of time and wear a mask for the duration of your shifts.

Join the Foundry Dining Center Team

At the Foundry Dining Center, we foster a culture of teamwork, community, and growth. As a team member, you'll work in a fast-paced, supportive environment where you can build valuable professional skills while making meaningful connections.

Why work at the Foundry?

Flexible scheduling that works around your classes

Free meal every shift

Recognition and appreciation events for team members

Opportunities to develop customer service, teamwork, and leadership skills

A positive, welcoming workplace that values your success

Whether you're looking to gain experience, build your resume, or connect with fellow students, the Foundry offers a rewarding job that fits your college lifestyle.

Department Name

Residential Dining Services

Anticipated Start Date

August 2026

Anticipated Weekly Hours

5-20

Required Job Qualifications

Currently enrolled in a degree seeking program at an institution of higher education.

Essential Job Duties

Meet daily scheduling requirements, including regular attendance. Must be able to work in varying work conditions and be on your feet for extended periods of time. Must learn the rules and regulations of dining services and orient yourself with the facility. Learn and ensure self-compliance with all food safety & sanitation guidelines, including health safety protocols for food safety workers as described by the University. Provide exceptional service and a dining experience that meets the needs of students and university

guests.