Company Description Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description As the first and last point of contact for our guests, Hosts at The Rabbit Hole play a key role in setting the tone for a warm, energetic, and memorable dining experience. We're looking for friendly, organized, and confident individuals who thrive in a fast-paced, guest-focused environment. You’ll be responsible for greeting every guest with genuine hospitality, managing reservations and waitlists, and coordinating table flow to support smooth service. If you love working with people and enjoy being part of a dynamic front-of-house team, this is your chance to be part of a modern gastropub known for its elevated comfort food, craft drinks, and welcoming atmosphere. The day to day: Greet and seat guests in a warm, professional, and timely manner Manage reservation and walk-in traffic using Open Table Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow Maintain cleanliness and presentation of the host stand and entrance area Answer guest inquiries and assist with special requests, wait times, or accommodations Support the overall guest experience with a friendly and attentive approach Assist with bussing tables and support the team by running food and beverages as needed Other duties as assigned Qualifications Previous experience as a host or in a guest-facing hospitality role is an asset Strong communication and organizational skills Calm under pressure, with a proactive and team-oriented mindset Comfortable using reservation and table management systems (OpenTable) - preferred A passion for hospitality and creating exceptional guest experiences Valid Smart Serve Certification Required Available to work flexible shifts, including evenings, weekends, and holidays This a part time position - 15 to 22h / week Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $17.60 + shared gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: up to CAD 17.60 - hourly