Restaurant assistant manager
About the role
Education: Expérience:
Education
Secondary (high) school graduation certificate
Budgetary responsibility
0 - $100,000
Tasks
Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
5-10 people
Computer and technology knowledge
MS Access MS Excel MS Office MS Outlook MS Word
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks
Personal suitability
Accurate Client focus Flexibility Organized
Employment terms options
Evening Shift
Experience
2 years to less than 3 years
Employment terms options
Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week