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Restaurant assistant manager

Mary Brown'sabout 14 hours ago
Lethbridge, Alberta, Canada
Mid Level
Full-Time

About the role

Education: Expérience:

Education

Secondary (high) school graduation certificate

Budgetary responsibility

0 - $100,000

Tasks

Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Computer and technology knowledge

MS Access MS Excel MS Office MS Outlook MS Word

Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks

Personal suitability

Accurate Client focus Flexibility Organized

Employment terms options

Evening Shift

Experience

2 years to less than 3 years

Employment terms options

Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

About Mary Brown's

Restaurants