As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment

• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment

• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards

• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces

• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans

• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas

• Other duties and tasks as assigned

About you:

• Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position