Top Benefits
About the role
Position: Bakery Assistant Reports to: Culinary Manager, GM We are looking for a Bakery Assistant to join our team! Our Baker's Assistant will be working closely with the Lead Baker and bakery team to support our product efforts. This includes baking, testing new and existing products or ingredients, and preparing product for each day. Opportunities In this role, you will have the chance to apply your problem-solving skills and showcase your knowledge of baking and food principles! You will have opportunities to work on exciting R&D and baking challenges and use your creativity and resourcefulness to achieve unique solutions. You may work odd hours on occasion, including early morning shifts, to accommodate our customer and operational needs. There will be opportunities to grow your skills, learn our unique processes, and with time, develop into a subject matter expert! Here is who you are... Drive & motivation You are familiar with natural/whole food ingredients You enjoy sharing knowledge, and working collaboratively in a team You want to expand your knowledge and learn about our unique plant based baking Character & Abilities You are meticulous, analytical, and resourceful with your work You are patient and have a keen eye for detail and accuracy You are an excellent communicator who works well with different personalities Knowledge & skills You have strong working knowledge of traditional bakery ingredients and products You understand bakery production principles, processes, and equipment You have strong baking skills Nice-to-Have Product development and R&D experience Prior experience in a commercial bakery or food production facility Cake decorating skills things you will do... Produce baked goods in a detailed and timely manner each day Formulate existing products to meet objectives Provide support to the bakery team Other duties as needed other... May be required to work variable shifts on occasion
Wage - $18.89
Benefits
Free Food & Snacks On-Site Parking
About Silver Hills
Over 30 years ago, Brad Brousson and Stan and Kathy Smith were three friends who shared a belief in the incredible power of sprouted bread.
Silver Hills’ founding mission to empower, educate, and inspire people to live healthier lives hasn’t changed since 1989—nor has our belief that investing in your own health is the greatest gift you can give someone. Because when you’re healthy, you have more to share.
Today, Silver Hills is a thriving family-owned, family-run, three-brand business, manufacturing and marketing Silver Hills Sprouted Bakery, Little Northern Bakehouse, and One Degree Organic Foods (separately owned by Stan, Kathy, and family) as well as operating a retail store and bakery, Sprouted Oven.
We’re committed to making the best tasting, most nourishing, plant-powerful products possible. Across all our brands, our products are plant-based and non-GMO, the way food is meant to be.
OUR BRANDS
Silver Hills Sprouted Bakery: Healthy whole grains. Sprouted. Our delicious, specially crafted breads are baked using a unique sprouting process that harnesses the best of whole grains, unlocking valuable nutrients and making them readily available and easy to digest.
Little Northern Bakehouse: The joy of the real thing. Gluten-free. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns.
One Degree Organic Foods: All ingredients from farmers we know. We believe you deserve 100% transparency in everything you eat. We give you the power to trace every product and meet the farmers and producers behind every ingredient you’re eating.
Sprouted Oven: Two Bakeries, One Perfect Pantry. Pull up a chair at our Abbotsford bakery for delicious, fresh and wholesome sweet and savoury plant-based treats baked in our sprouted wheat bakery or our gluten-free bakery. Then peruse our perfect pantry.
Similar Jobs
Top Benefits
About the role
Position: Bakery Assistant Reports to: Culinary Manager, GM We are looking for a Bakery Assistant to join our team! Our Baker's Assistant will be working closely with the Lead Baker and bakery team to support our product efforts. This includes baking, testing new and existing products or ingredients, and preparing product for each day. Opportunities In this role, you will have the chance to apply your problem-solving skills and showcase your knowledge of baking and food principles! You will have opportunities to work on exciting R&D and baking challenges and use your creativity and resourcefulness to achieve unique solutions. You may work odd hours on occasion, including early morning shifts, to accommodate our customer and operational needs. There will be opportunities to grow your skills, learn our unique processes, and with time, develop into a subject matter expert! Here is who you are... Drive & motivation You are familiar with natural/whole food ingredients You enjoy sharing knowledge, and working collaboratively in a team You want to expand your knowledge and learn about our unique plant based baking Character & Abilities You are meticulous, analytical, and resourceful with your work You are patient and have a keen eye for detail and accuracy You are an excellent communicator who works well with different personalities Knowledge & skills You have strong working knowledge of traditional bakery ingredients and products You understand bakery production principles, processes, and equipment You have strong baking skills Nice-to-Have Product development and R&D experience Prior experience in a commercial bakery or food production facility Cake decorating skills things you will do... Produce baked goods in a detailed and timely manner each day Formulate existing products to meet objectives Provide support to the bakery team Other duties as needed other... May be required to work variable shifts on occasion
Wage - $18.89
Benefits
Free Food & Snacks On-Site Parking
About Silver Hills
Over 30 years ago, Brad Brousson and Stan and Kathy Smith were three friends who shared a belief in the incredible power of sprouted bread.
Silver Hills’ founding mission to empower, educate, and inspire people to live healthier lives hasn’t changed since 1989—nor has our belief that investing in your own health is the greatest gift you can give someone. Because when you’re healthy, you have more to share.
Today, Silver Hills is a thriving family-owned, family-run, three-brand business, manufacturing and marketing Silver Hills Sprouted Bakery, Little Northern Bakehouse, and One Degree Organic Foods (separately owned by Stan, Kathy, and family) as well as operating a retail store and bakery, Sprouted Oven.
We’re committed to making the best tasting, most nourishing, plant-powerful products possible. Across all our brands, our products are plant-based and non-GMO, the way food is meant to be.
OUR BRANDS
Silver Hills Sprouted Bakery: Healthy whole grains. Sprouted. Our delicious, specially crafted breads are baked using a unique sprouting process that harnesses the best of whole grains, unlocking valuable nutrients and making them readily available and easy to digest.
Little Northern Bakehouse: The joy of the real thing. Gluten-free. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns.
One Degree Organic Foods: All ingredients from farmers we know. We believe you deserve 100% transparency in everything you eat. We give you the power to trace every product and meet the farmers and producers behind every ingredient you’re eating.
Sprouted Oven: Two Bakeries, One Perfect Pantry. Pull up a chair at our Abbotsford bakery for delicious, fresh and wholesome sweet and savoury plant-based treats baked in our sprouted wheat bakery or our gluten-free bakery. Then peruse our perfect pantry.