Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

• Discounted lodging accommodations at Hyatt worldwide
• Discounts on food and beverage
• Discounted transit passes
• Wellbeing programs
• Recognition programs
• Tuition reimbursement
• Excellent training and professional development

Hyatt Regency Vancouver is looking for a dedicated and customer service-oriented Part time – Storeroom Attendant

The Storeroom Attendant is responsible for but not limited to the following duties:

• Checking in all incoming product and guest packages.
• Responsible for shipping guest packages and in house needs.
• Receiving of all food and non-food deliveries for the hotel.
• Ordering of both food and non-food supplies
• Creating and receiving purchase orders
• Organizing, storing and rotating of storeroom inventory
• Filling department requisitions
• Receiving, logging and storage of incoming guest packages

Operating hours are from 8:00am-4:30pm, Monday to Friday.

Wage starts at $26.04 per hour, after 6 months of employment it is $30.38 per hour, after 1 year of employment, it is $34.72 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Must be able to lift a moderate amount of weight.
• Must be available to work various shifts from 8:00am to 4:30pm
• Must have refined verbal and written communication skills.
• Previous receiving and purchasing experience preferred.
• Knowledge of food products, liquor, wine and beer preferred.
• Must possess excellent computer skills (Word, Excel, Opera, other purchasing/receiving order system)
• Must be able to communicate with a diverse group of individuals (co-workers, suppliers, hotel guests) in a professional manner at all times.
• Must be able to provide genuine service to all guests.
• Must be organized and able to multi-task and prioritize.
• Previous hotel experience is an asset.
• Must have good organization skills.
• Must be able to work independently with minimum or no supervision.
• Must be an excellent team player with a positive and helpful attitude.
• Must be physically fit to perform and complete all duties as required.
• Must have a good command of the English language.
• Knowledge of a second language is considered an asset.

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift.
• Frequent lifting, pushing, pulling and carrying a moderate amount of weight.
• Frequent kneeling and bending
• Frequent reaching above head level
• Occasional ascending or descending stairs and ramps
• Capable of performing repetitious duties