It is a contractual position. Season at Kitchener Auditorium will start around last week of August 2026 and goes until June 2027.  

The hourly wage rate for this position is $17.60 .  Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an impact: You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties and Responsibilities:

Sell concessions, including soft drinks and various food items, to customers at events. Serve customers in an efficient and friendly manner following outlined steps of service. Interact with customers and resolve customer complaints in a friendly, service-oriented manner. Relay relevant information to supervisor. Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded. Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling. Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards. Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area. Ensure compliance with all sanitation and safety requirements. Qualifications:

Think you have what it takes to be one of our Concession Attendants? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Experience working in a concession, food preparation, or food handling environment is an asset. FoodSafe Certification Level 1. Work well under pressure; can handle multiple tasks simultaneously. Able to pay close attention to detail.