Company DescriptionAs a Banquets Houseperson, you will play a key role in ensuring the seamless execution of events by setting up, maintaining, and resetting banquet spaces. You will support the Banquets team in delivering exceptional service by creating well-organized, clean, and visually appealing event environments.Job DescriptionWhy work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $25.65 per hourAn award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunitiesComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolioBe part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.What you will be doing:Set up and tear down banquet rooms according to event orders (BEOs), including tables, chairs, staging, linens, and audiovisual equipmentEnsure all function spaces are clean, organized, and meet brand standards prior to and during eventsReplenish supplies and maintain cleanliness in banquet and back-of-house areasAssist with the movement and storage of banquet equipment and furnitureRespond promptly to requests from the Banquets team and event organizersMaintain knowledge of daily events and room setupsFollow all safety and hygiene standards while handling equipment and materialsSupport other Food & Beverage outlets as requiredOther duties assigned QualificationsYour experience and skills include:Previous experience in a banquet or hospitality environment is an assetStrong attention to detail and organizational skillsAbility to work efficiently in a fast-paced environmentPhysical ability to lift, push, and move heavy equipmentFlexible availability, including evenings, weekends, and holidaysA team-oriented mindset with a positive and proactive attitudeAdditional Information​​​​​​Your team and working environment:Working within our Banquets team, you will be part of a collaborative group dedicated to creating memorable events and delivering exceptional guest experiences. Our team thrives on teamwork, precision, and a shared commitment to excellence. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/  Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS  

Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual