Station Creek Golf Club is Hiring!

Banquet Bartender

Responsibilities

Provide assistance to servers in the banquet/restaurant and/or patio with table service to guests. Assist with set up and tear down of banquet functions. Provide guests with beverage selections, both alcoholic and non-alcoholic in restaurant and banquet settings. Prepare beverages in accordance with provincial liquor laws and club standards. Maintain inventory of beers, wines and spirits. Set up and dismantling of bars - both service and public. Responsible for personal shift accounting procedures.

Qualifications & Skills Required

Excellent Interpersonal Skills. Ability to work well under pressure and independently. A self-starter and team player. Smart Serve certification required. Extensive knowledge of beers, wines, spirits and specialty drinks. Able to work in high-demand situations. Able to work a variety of shifts, including days, evenings, weekends and holidays. Must be available to work into the fall.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.