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Company Description As a Server at Botanist, you are an ambassador for the exceptional service, cuisine, and sense of place that define our Food & Beverage experience. Through warm, genuine hospitality and a deep knowledge of our offerings, you create meaningful connections that make every guest feel welcomed, valued, and truly cared for. Botanist celebrates the best of the Pacific Northwest, with menus inspired by nature and rooted in sustainability. Each dish highlights the region’s natural flavours, featuring sustainably sourced seafood and organically farmed produce from trusted local purveyors. Our commitment to thoughtful sourcing, community support, and environmental responsibility is reflected in every detail of the guest experience. Job Description Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $21.65 per hour An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities Complimentary work meals through our Colleague Dining Program Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do. What you will be doing: Deliver personalized, attentive, and knowledgeable service that exceeds guest expectations Act as a passionate storyteller for Botanist’s menus, ingredients, and sustainability philosophy Guide guests through food and beverage selections, offering thoughtful recommendations Maintain strong product knowledge of food, cocktails, wine, and non-alcoholic offerings Anticipate guest needs and create memorable dining experiences through genuine hospitality Work collaboratively with culinary and beverage teams to ensure seamless service Uphold all service standards, health and safety guidelines, and liquor licensing regulations Maintain a polished, professional presence aligned with Botanist’s luxury brand Other duties assigned Qualifications Your experience and skills include: Ability to focus attention on guest needs, remaining calm and courteous at all times A passion for hospitality, food, and exceptional guest service Strong communication and interpersonal skills Ability to thrive in a fast-paced, high-volume luxury environment Curiosity and interest in local ingredients, sustainability, and Pacific Northwest cuisine Attention to detail and pride in presentation Team-oriented mindset with a positive, professional attitude Serving It Right certification required Previous experience in a fine dining or luxury restaurant environment is an asset Flexibility to work evenings, weekends, and holidays Additional Information Your team and working environment: You’ll join a passionate, knowledgeable, and collaborative team that values creativity, respect, and excellence. Botanist offers a refined yet welcoming environment where service, cuisine, and connection come together to create unforgettable guest experiences. Visa requirements: Successful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

What you’ll do

Deliver personalized, attentive service while acting as a storyteller for the restaurant's menus and sustainability philosophy. Collaborate with culinary and beverage teams to ensure seamless service and maintain high standards of guest experience.

Requirements

Requires a passion for hospitality and the ability to thrive in a fast-paced luxury environment. Must hold a Serving It Right certification and possess strong communication skills.

Benefits

• Complimentary work meals • Career development opportunities • Cross-training opportunities • Mentorship programs • Sustainability initiatives • Charity and community engagement initiatives

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Hospitality
• Communication
• Interpersonal skills
• Product knowledge
• Fine dining service
• Attention to detail
• Teamwork
• Serving it right certification
• Food and beverage knowledge
• Wine knowledge
• Cocktail knowledge
• Sustainability awareness
• Product Knowledge
• Fine Dining Experience
• Professionalism
• Curiosity
• Service Standards
• Botany
• Customer Service
• Creativity
• Interpersonal Communications
• Mentorship
• Restaurant Operation
• Seafood Preparation
• Team Oriented
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Botanist
• Soil / Plant Scientist
• Environmental Protection Professionals
• Soil and Plant Scientists