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Job summary

Prepare and serve alcoholic and non-alcoholic beverages while following responsible service procedures, age-verification rules, and company standards. Provide attentive guest service, handle payments and bar inventory, maintain a clean workstation, and seek management or security support when needed.

Job details

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.73 CAD and is tip eligible (per CBA). Benefits As Per The Union Agreement. This position will remain open until December 25, 2026. Responsibilities Demonstrate the ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol. Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests. Pour drinks responsibly in accordance with company standards for serving size. Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages. Communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making. Request additional products or restock products as needed. Responsible for the issued bank at the bar. Maintains a clean and sanitary workstation at all times. Ensures that bar equipment is clean and well maintained. Other duties as assigned may include setting up and breaking down bar equipment as required and assisting with the organization of the cooler. Qualifications Six months or more experience bartending. High school diploma or GED is preferred. Bartending school preferred. Accurate cash handling skills are required. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule, including nights, weekends, and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

What you’ll do

Prepare and serve alcoholic and non-alcoholic beverages while following responsible service procedures, age-verification rules, and company standards. Provide attentive guest service, handle payments and bar inventory, maintain a clean workstation, and seek management or security support when needed.

Requirements

At least six months of bartending experience and accurate cash-handling skills are required, along with the ability to work effectively in a fast-paced, team-oriented environment. A high school diploma or GED and bartending school are preferred; availability for flexible shifts, including nights, weekends, and long hours, is expected.

Listed skills

• Teamwork · Preferred
• Product Knowledge · Preferred
• interpersonal skills · Preferred
• Cash handling · Preferred
• Sanitation · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Guest Service
• Alcohol Service Compliance
• Product Knowledge
• Suggestive Selling
• Cash Handling
• Customer Communication
• Conflict De-escalation
• Inventory Restocking
• Sanitation
• Teamwork
• Task Prioritization
• Interpersonal Skills
• Flexible Scheduling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support