Oak View Group is a dynamic company revolutionizing the sports, live entertainment, and hospitality sectors through innovative solutions and a commitment to positive disruption.
Greenwood Village, CO
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
On-site · Moose Jaw
The Concessions Worker is responsible for preparing and serving food and beverages to guests while processing payments via a cash register. They must also maintain a clean workspace, manage stock levels, and ensure compliance with health and safety regulations.
On-site · Hamilton
The Barback supports beverage service by restocking supplies, maintaining bar cleanliness, and serving drinks in a fast-paced environment. They are also responsible for preparing syrups and infusions for a high-end bar program.
On-site · Dawson Creek
The Housekeeper is responsible for the day-to-day cleanliness and organization of the facility, including event and game day execution. Duties include touring the facility for inspections, maintaining equipment, and assisting the Operations Supervisor with seasonal projects.
On-site · Dawson Creek
The Ice Operations Technician is responsible for day-to-day ice maintenance, including operating the Zamboni and performing general facility repairs. They also manage arena systems such as HVAC and lighting while ensuring a safe environment through adherence to health and safety regulations.
On-site · Saint John
Event staff are responsible for ensuring guest safety and satisfaction through ticket scanning, ushering, and concourse customer service. They must monitor assigned areas for hazards and enforce building policies to maintain a friendly and secure environment.
On-site · Hamilton
Assist in all aspects of premium culinary operations, including food preparation and production across various venue service areas. Ensure consistent delivery of high-quality food while maintaining strict sanitation and quality control standards.
On-site · Toronto
The Hawker is responsible for selling food and beverage items to guests in their seats while maintaining a positive customer service demeanor. Key duties include processing cash transactions, adhering to alcohol service policies, and ensuring the cleanliness of equipment.
On-site · Hamilton
The Concessions Stand Lead oversees daily food and beverage operations, including staff supervision, inventory management, and equipment maintenance. They ensure compliance with safety and sanitation standards while providing direction to team members to maintain high levels of guest satisfaction.
On-site · Calgary
Oversee all in-seat and roaming food and beverage sales while supervising a team of hawkers to ensure excellent guest service. Manage inventory, POS transactions, and ensure compliance with provincial alcohol and food safety regulations.
On-site · Calgary
The Warehouse Supervisor oversees all warehouse operations, including product ordering, receiving, distribution, and inventory control. They are responsible for supervising staff, maintaining sanitation standards, and ensuring all event-related storage needs are met efficiently.
On-site · Calgary
The Concessions Supervisor oversees the daily operations of concession stands during events, including staff supervision and setup. They ensure high standards of guest service, safety, and efficient food and beverage production.
On-site · Calgary
The Hawker is responsible for selling food and beverage items to guests in their seats while maintaining a positive customer service demeanor. Key duties include processing cash transactions, adhering to alcohol service policies, and ensuring the cleanliness of equipment.
On-site · London
The Host is responsible for welcoming guests, managing seating and reservations, and coordinating with the service team to ensure a high-quality dining experience. They also maintain the cleanliness of the host station and assist with general front-of-house support during events.
On-site · Toronto
Assist the operations and events departments with the setup, execution, and tear down of events. Maintain facility cleanliness and provide professional customer service to patrons and clients.
On-site · London
The Line Cook is responsible for preparing high-quality hot and cold food products according to company recipes and portioning requirements. They must maintain sanitation and safety standards while coordinating with kitchen leadership to plan menus and estimate consumption.
On-site · London
The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure the highest sanitation levels. Additionally, the role involves removing trash and maintaining the cleanliness of food service areas and loading docks.
On-site · London
The Concessions Worker is responsible for preparing and serving food and beverages to guests while maintaining a clean and organized workspace. They handle cash transactions and ensure all health, safety, and alcohol service regulations are strictly followed.
On-site · Penticton
The Ticket Scanner is responsible for welcoming guests, scanning tickets, and directing traffic to appropriate seating areas. They must provide professional customer service and resolve guest concerns or escalate them to management.
On-site · Toronto
Assists the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation. Leads and trains kitchen staff while managing inventory, food costs, and sanitation standards during banquets and special events.
On-site · Penticton
Oversee food and beverage services for catered events and premium hospitality functions at the South Okanagan Events Centre complex. Lead event setup and breakdown while supervising frontline staff to ensure exceptional guest experiences.