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Job summary

The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also ensure compliance with food safety regulations and assist with inventory management and departmental operations as needed.

Job details

About Levante Living Our mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it’s a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance. KEY RESPONSIBILITIES: Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities; Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices; Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned; Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready; In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers; Maintains a clean, safe environment for residents utilizing infection control principles; Perform other duties as required. KEY QUALIFICATIONS: Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry; Must be sensitive to the dietary needs of seniors; Must be physically able to lift and transfer heavy, hot items and stand for majority of shift; Effective verbal and written English communication skills required. Minimum Grade 12. Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

What you’ll do

The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also ensure compliance with food safety regulations and assist with inventory management and departmental operations as needed.

Requirements

Candidates must have at least one year of experience in volume food preparation and hold a valid Safe Food Handling Certificate. A minimum of a Grade 12 education is required, along with the physical ability to lift heavy items and stand for the duration of the shift.

Listed skills

• Food preparation · Preferred
• Documentation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Sanitation
• Infection control
• Dietary management
• Volume cooking
• Catering
• Kitchen safety
• Documentation
• Inventory management
• Culinary services
• Lifting Ability
• Assisted Living
• Management
• Communication
• Food Safety And Sanitation
• Food Preparation
• Infection Control
• Operations
• Secondary Market
• Written English
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant