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Job summary

Prepare and cook menu items according to established recipes while maintaining a clean and organized kitchen workspace. Collaborate with kitchen staff to ensure timely service and assist with food preparation and inventory management tasks.

Job details

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Date posted: September 9, 2026 Pay: CA$19.00-CA$21.00 per hour Job description: Job Overview We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team. Duties & Responsibilities * Prepare and cook menu items according to established recipes and standards. * Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes. * Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen. * Ensure proper food handling and sanitation practices are followed at all times. * Collaborate with kitchen staff to ensure timely service during busy periods. * Support serving staff by providing clean plates, glassware, and utensils as needed. * Participate in inventory management by reporting supplies that need replenishing. Requirements * Availability: Monday to Sunday. Our hours of operations are mainly from 11am-8pm with occasional evening events as well as extended hours during the summer time for patio season. * Commitment: full-time preferred ( 2–4 shifts per week). * Previous experience in a restaurant or hospitality setting preferred. * Familiarity with kitchen equipment and cooking techniques an asset. * Knowledge of food safety regulations and best practices for food handling. * Ability to thrive in a fast-paced environment while maintaining attention to detail. * Strong cleaning and organizational skills with an emphasis on maintaining a sanitary workspace. Why Join Us? This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply. Work Location: In person

What you’ll do

Prepare and cook menu items according to established recipes while maintaining a clean and organized kitchen workspace. Collaborate with kitchen staff to ensure timely service and assist with food preparation and inventory management tasks.

Requirements

Previous experience in a restaurant or hospitality setting is preferred along with knowledge of food safety regulations. Candidates must be available to work a flexible schedule including weekends and possess strong organizational skills.

Listed skills

• Organization · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Sanitation
• Kitchen equipment operation
• Inventory management
• Food safety
• Team collaboration
• Organization
• Cleaning
• Organizational Skills
• Cleanliness
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Legislation
• Marination
• Operations
• Recipes
• Restaurant Operation
• Team Oriented
• Enthusiasm
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant