Find your next opportunity

Job details

The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing. ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Short Order Cooking & Kitchen Support (Primary Focus) * Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines * Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients * Ensure food is prepared and served at proper temperatures and meets quality standards * Maintain portion control and minimize food waste * Replenish food items and supplies during service as required * Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records * Maintain cleanliness and organization of kitchen stations before, during, and after service Cleaning, Sanitation & Dishwashing (Core Responsibility) * Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards * Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules * Remove garbage, recycling, and compost and dispose of waste safely * Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times * Assist with deep cleaning and ongoing sanitation of kitchen and service areas Customer Service * Take orders from customers and serve prepared meals * Interact with customers in a friendly, professional manner and resolve inquiries or concerns * Maintain cleanliness and organization of service areas, including restocking condiments and supplies General Responsibilities * Represent Compass Group in a courteous, efficient, and professional manner * Complete Monthly Inspections * Follow all company policies, health & safety regulations, and quality assurance standards * Complete required training programs within designated timelines * Work collaboratively with team members to ensure smooth kitchen and service operations About you: * Previous short order cooking experience is REQUIRED * Food Handler Certification preferred * Ability to follow instructions and work both independently and as part of a team * Strong attention to cleanliness, food safety, and quality * Reliable transportation is a requirement * This position will be 11am to 3pm daily - Monday to Friday.

What you’ll do

The Grill Cook is responsible for short order cooking, food preparation, and maintaining kitchen cleanliness and sanitation standards. They also provide customer service by taking orders and ensuring service areas are well-maintained.

Requirements

Previous short order cooking experience is required for this position. A Food Handler Certification is preferred, and the candidate must have reliable transportation.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Short order cooking
• Grill cooking
• Kitchen support
• Dishwashing
• Food safety
• Sanitation
• Portion control
• Customer service
• Food preparation
• HACCP procedures
• Kitchen organization
• Inventory replenishment
• Health And Safety Standards
• Professionalism
• Service Operations
• Food Handler's Card
• Grilling
• Cleanliness
• Customer Service
• Cooking
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Quality Assurance
• Quality Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Grill Cook
• Cook
• Cooks
• Cooks, Short Order