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Job summary

Responsible for the cleanliness of all kitchen areas, culinary equipment, and utensils while adhering to safety and hygiene standards. Assists with receiving goods, organizing storage, and performing general kitchen maintenance tasks.

Job details

Position Summary Under the direct supervision of the Food & Beverage Supervisor, Operations Manager this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary * Examines completed loads for cleanliness; re-washes if necessary * Reports any malfunctions, breakage or discrepancies to the supervisor/manager * Stores all clean items in the appropriate area * Sorts and removes garbage and recycling * Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations * Assists with the receipt of goods into the work area; stock shelves * Prepares some food products as requested * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all team members * Ensures compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * High School Diploma * Minimum 6 months of work experience * Ability to successfully obtain a criminal background check * Ability to exceed internal customer expectation s through timely, effective and service oriented communication Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours Additional Information Minimum Rate (CAD $) | Minimum Salary (CAD $) 17.6 Job Rate (CAD $) | Midpoint Salary (CAD $) 18.18 Maximum Rate (CAD $) | Maximum Salary (CAD $) 18.18 Existing Vacancy Yes Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

What you’ll do

Responsible for the cleanliness of all kitchen areas, culinary equipment, and utensils while adhering to safety and hygiene standards. Assists with receiving goods, organizing storage, and performing general kitchen maintenance tasks.

Requirements

Requires a High School Diploma and a minimum of 6 months of work experience. Candidates must be able to successfully obtain a criminal background check.

Listed skills

• Teamwork · Preferred
• Cleaning · Preferred
• Safety Compliance · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen sanitation
• Food safety
• Cleaning
• Inventory management
• Communication
• Teamwork
• Safety compliance
• Equipment maintenance
• Customer Service
• Cleanliness
• Operations Management
• Breakage Control
• Stocking Merchandise

Job areas

• Food & Beverage
• Hospitality
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers