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Job summary

Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.

Job details

We Are Looking For Our Next Great Team Member To Join Us On Our Food & Beverage Team. We Are Committed To Providing You With Competitive wages - An hourly wage of $18.25 An exceptional benefit plan for eligible associates & your family members RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent-managed properties in North America for you & your family members Discounts with Marriott properties globally for you & your family members Eligible associates will receive a seasonal ski pass benefit The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain Seasonal position start date: December 1, 2026 Here Is What You Will Be Doing Each Day We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression. Responsibilities Provide attentive and personalized service to guests Accurately take and process orders, ensuring timely and correct food and beverage delivery Engage with guests, sharing culinary knowledge and enhancing their dining experience Maintain a spotless dining area and ensure a hygienic environment Work seamlessly with kitchen staff and other team members to provide efficient service Qualifications Proven experience in a fast-paced restaurant environment Excellent communication and interpersonal skills Strong attention to detail and ability to handle multiple tasks simultaneously Knowledge of food and beverage industry Willingness to work flexible shifts, including weekends and holidays Who We’re Looking For Does this sound like you? You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

What you’ll do

Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.

Requirements

Requires proven experience in a fast-paced restaurant environment and excellent communication skills. Candidates must possess strong attention to detail and the ability to work flexible shifts including weekends and holidays.

Benefits

• Benefit plan • RRSP matching program • Flexible scheduling • Employee discounts • Seasonal ski pass

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food and beverage service
• Order processing
• Communication
• Interpersonal skills
• Attention to detail
• Multitasking
• Teamwork
• Hygiene maintenance

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support