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Job summary

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Server position is concerned with seeing to the individual or group needs when it r…

Job details

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event. This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Ensuring the Food and Beverage service to groups during events at the Saint John Trade and Convention Centre is met with quality service Adhering to time lines set within the Banquet Event Order and Sales team Meeting and exceeding guests expectations Ability to work independtely or within teams during the day breaks, and meal periods such as Breakfast, Lunch and Dinner as outlined within the Banquet Event Order Responsible for setting the tables with the appropriate cutlery, crockery and glassware for the events Maintaining the cleanliness of the table between courses until the event completion Ad hoc duties as required Qualifications Ability to work flexibile and, on occassion, long hours based on business and event levels Effective organiziation and communication skills Ability to lift heavy weights, on occassion, depending on event requirements Ability to multitask changing priorities depending on food service and guest needs Previous experience in a similar role would be considered an asset with Buffet and Table Service Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What you’ll do

The Server is responsible for providing quality food and beverage service during banquet events. This includes setting tables, maintaining cleanliness, and ensuring guest satisfaction.

Requirements

Candidates should have effective organization and communication skills, and the ability to lift heavy weights as needed. Previous experience in a similar role is considered an asset.

Benefits

• Pension Matching

Listed skills

• Banquet · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Teams · Preferred
• Client · Preferred
• management · Preferred
• Sales · Preferred
• Communication · Preferred
• Development · Preferred
• Time · Preferred
• Communication Skills · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Service
• Communication Skills
• Organization Skills
• Teamwork
• Multitasking
• Event Coordination
• Customer Service
• Table Setting
• Cleanliness
• Heavy Lifting
• Flexibility
• Time Management
• Attention to Detail
• Problem Solving
• Adaptability
• Service Excellence