Prep Cook, Casual

The hourly wage rate for this position is $20 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. How you will make an impact: You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations. As a Prep Cook, you will: * Obtain daily production schedule and preparation requirements from the Chef * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple dishes such as salads, entrees etc. * Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. * Ensure all food and other items are stored properly * Comply with nutrition and sanitation guidelines * Perform other kitchen duties as assigned About you: * Previous experience as a prep cook required * Certificate from a recognized cooking school * You must have a valid Food Handler Certificate or provincial equivalent * Knowledge of health and safety rules in a kitchen * Able to operate cutting tools and kitchen utensils * A team player with effective communication skills * Patient with an ability to stay positive under pressure * Training from a culinary school will be an asset * Physical ability to carry out the duties of the position "

Responsible for preparing ingredients, cooking simple dishes, and following production schedules provided by the Chef. Maintains a clean and orderly kitchen environment while complying with nutrition and sanitation guidelines.

Requires previous experience as a prep cook and a valid Food Handler Certificate. A certificate from a recognized cooking school is required, with further culinary training considered an asset.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Knife Skills
• Kitchen Sanitation
• Ingredient Measurement
• Food Safety
• Communication
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week