Food Services - Days (Competition # FS14)

**MAIN DUTIES:** - Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. - Food service and food preparation for Lodge residents. - Dishwashing and general cleanliness of Food Service areas. **QUALIFICATIONS:** - A positive rapport with seniors, friendly and helpful team player. - A flexible, willing and positive attitude. - Experience in a commercial kitchen and Food Safety knowledge and training would be assets. - Must be physically able to perform lifting, bending and repetitive tasks. - A high standard of hygiene and personal appearance. - Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. - Must have a clear and current criminal record check. **SCHEDULE:** - 14 shifts / 98 hours in a 28-day rotation, 0.61 FTE - Hours of work: 7:00 am to 2:00 pm - 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis - This position works two weekends per rotation