Food Services - Evenings (Competition # FS 19)

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service, food preparation and cooking for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 shifts / 42 hours in a 28-day rotation, 0.26 FTE Hours of work: 4:00 pm to 7:00 pm 5 days on / 5 days off, 4 days on / 4 days off on a rotational basis

Responsible for food service, preparation, and cooking for Lodge residents. Duties also include dishwashing and maintaining the general cleanliness of food service areas.

Candidates should have a positive attitude toward seniors and experience in a commercial kitchen. Required certifications include current First Aid, CPR, and a clear criminal record check.

• First AidPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Dishwashing
• Food Safety
• First Aid
• CPR
• Senior Care
• Hygiene Standards

• Food & Beverage
• Hospitality
• Healthcare

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

2 hours per week