Host - Canoe

Toronto, ON
On-site
Posted Sep 9, 2026
1 position

$18 / hour

Opens an external site

Employment type: Full-time, Part-time
Experience level: Entry, Junior · 0+ years
Apply by: Oct 9, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

The host is responsible for managing guest flow, seating guests, and maintaining an organized entrance area. They also coordinate with front and back of house teams to optimize service and assist with general restaurant operations.

Job details

Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. They share with Guests their passion for food, beverage and hospitality. Hosts leave a lasting impression with all guests through their professionalism and attention to detail. The day to day: Greet and seat guests in a warm, professional, and timely manner Manage reservation and walk-in traffic using Open Table Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow Maintain cleanliness and presentation of the host stand and entrance area Answer guest inquiries and assist with special requests, wait times, or accommodations Support the overall guest experience with a friendly and attentive approach Assist with bussing tables and support the team by running food and beverages as needed Other duties as assigned or required Qualifications Previous experience as a host or in a guest-facing hospitality role is an asset Strong communication and organizational skills Calm under pressure, with a proactive and team-oriented mindset Comfortable using reservation and table management systems (OpenTable) - preferred A passion for hospitality and creating exceptional guest experiences Valid Smart Serve Certification Required Available to work flexible shifts, including evenings, weekends, and holidays This is a full time position Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $17.60 + shared gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: up to CAD 17.60 - hourly

What you’ll do

Requirements

Previous experience in a guest-facing hospitality role is considered an asset. Candidates must possess strong communication skills, a valid Smart Serve certification, and the ability to work flexible shifts including weekends and holidays.