Experience the best of hospitality with Canada’s most diverse restaurant & events company
Toronto, ON, Canada
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
On-site · Montréal
The bartender is responsible for creating exceptional guest experiences by preparing beverages according to standards and maintaining a clean, well-stocked bar area. They must also manage inventory, communicate menu information effectively, and build authentic relationships with guests.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining a clean dining environment and assisting with food and beverage service. They are responsible for ensuring tables are properly set, running food to guests, and communicating effectively with servers and hosts.
On-site · Toronto
The dishwasher is responsible for cleaning and organizing all dishes, glassware, and kitchen equipment while maintaining the sanitation of the dish area. They also assist with receiving supplies and performing general maintenance tasks like sweeping and garbage removal.
On-site · Toronto
The server/bartender is responsible for delivering exceptional food and beverage service while maintaining the cleanliness and organization of the restaurant. They must guide guests through menu items, manage orders accurately via the POS system, and work collaboratively with the team to ensure a memorable dining experience.
On-site · Toronto
Event servers are responsible for the setup, execution, and breakdown of event spaces while providing professional food and beverage service. They must maintain high standards of cleanliness, monitor food quality, and ensure a positive guest experience throughout the event.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for monitoring food quality and communicating effectively with servers and hosts to ensure a positive guest experience.
On-site · Toronto
The server is responsible for delivering exceptional service and creating a positive guest experience throughout corporate and social events. They must maintain knowledge of food and beverage offerings, manage POS transactions, and ensure service areas remain clean and organized.
On-site · Toronto
Servers are responsible for providing exceptional guest experiences by maintaining deep knowledge of food and beverage menus and adhering to service standards. They must also ensure accurate order entry, monitor food quality, and maintain a clean and organized service section.
On-site · Toronto
The Polisher is responsible for cleaning, polishing, and storing front-of-house glassware and utensils while maintaining the cleanliness and efficiency of the dish area. They must also operate dishwashing equipment safely and assist with organizing supplies.
On-site · Toronto
The host is responsible for managing guest flow, seating guests, and maintaining an organized entrance area. They also coordinate with front and back of house teams to optimize service and assist with general restaurant operations.
On-site · Toronto
Support servers by ensuring proper table setup, cleanliness, and efficient food running. Maintain high floor awareness and monitor food quality to meet presentation standards.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for providing excellent service by answering guest questions and communicating effectively with servers and hosts.
On-site · Toronto
The dishwasher is responsible for cleaning and organizing all dishes, glassware, utensils, and pots while maintaining the sanitation of the dish area. They also assist with receiving supplies and performing general maintenance tasks like sweeping and garbage removal.
On-site · Toronto
The bartender is responsible for creating a positive guest experience by preparing beverages according to standards and maintaining the bar area. They also manage inventory, stock supplies, and communicate beverage recommendations to guests and team members.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for monitoring food quality, managing condiments, and communicating effectively with servers and hosts to ensure a positive guest experience.
On-site · Toronto
The Line Cook is responsible for daily food preparation according to restaurant standards and maintaining a clean, organized workstation. They must also assist with inventory control and ensure all food safety and hygiene guidelines are strictly followed.
On-site · The Blue Mountains
Prepare and serve beverages according to company standards while providing a positive guest experience through expert recommendations. Maintain the bar area, manage inventory levels, and ensure all health and safety standards are met.
On-site · The Blue Mountains
Prepare and serve beverages according to company standards while providing a positive guest experience through expert recommendations. Maintain bar operations including stocking, inventory counting, and cleaning of equipment.
On-site · Toronto
Deliver exceptional food and beverage service to guests while maintaining restaurant cleanliness and organization. Guide guests through menu items and wine pairings to create a memorable dining experience.