Line Cook

Toronto, ON
On-site
Posted Aug 14, 2026
1 position

$20–$23 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Line Cook is responsible for daily food preparation according to restaurant standards and maintaining a clean, organized workstation. They must also assist with inventory control and ensure all food safety and hygiene guidelines are strictly followed.

Job details

Company Description With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Additional Information All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment. Compensation: CAD 20 - CAD 23 - hourly

What you’ll do

Requirements

Candidates should have a passion for cooking and the ability to follow recipes and portion controls precisely. Strict adherence to sanitation, WHMIS, and MSDS guidelines is required for this role.