Canadian occupation guide
Explore 51 current Restaurant Manager jobs from 24 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Save-On-Foods
The Restaurant Clerk is responsible for providing excellent customer service, sharing product knowledge, and maintaining a well-stocked, clean department. They must ensure only the freshest products are displayed and handle equipment safely.
Save-On-Foods
You will be responsible for operating a cash register, providing exceptional customer service, and sharing product knowledge. Additionally, you will maintain department inventory, ensure product freshness, and clean the work area to meet safety standards.
Andrew Peller Limited
You will be responsible for the daily food production and service of your station while supervising junior culinary staff. Additionally, you will assist in menu planning, recipe development, and ensuring all health and safety standards are strictly enforced.
Sushi World Restaurant
Greet patrons, take food and beverage orders, and provide formal table service including specialty food and wine recommendations. Handle customer payments, address complaints, and ensure compliance with liquor legislation.
Aramark Canada
Lead all front-of-house operations in a high-volume event venue restaurant to ensure an elevated dining experience. Manage staff, coordinate with culinary and bar teams, and oversee guest flow and service standards during event days.
Save-On-Foods
The Restaurant Clerk is responsible for maintaining department stock levels, ensuring product freshness, and providing excellent customer service. They must also clean equipment and work areas to maintain a safe and sanitary environment.
Save-On-Foods
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
Marriott International Hotels, Inc.
The Guest Service Expert is responsible for delivering a memorable dining experience by serving guests, communicating with the kitchen, and maintaining service standards. They must also ensure the cleanliness of work areas and uphold professional appearance and company policies.
Save-On-Foods
The Restaurant Clerk is responsible for operating a cash register, providing excellent customer service, and maintaining a well-stocked and clean department. They must also handle product inquiries and ensure the freshness of all displayed items.
Save-On-Foods
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
Schlegel Villages
The Chef is responsible for preparing meals while maintaining high standards of food safety and quality for residents. They must display a caring attitude and ensure compliance with all relevant policies and regulations within the long-term care environment.
Aramark Healthcare+
The Restaurant Event Day Manager leads front-of-house operations, ensuring high standards of hospitality and guest satisfaction during event days. They are responsible for managing staff, overseeing guest flow, and coordinating with culinary and bar teams to ensure seamless service execution.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 51 Restaurant Manager jobs currently published on Part-time.ca, from 24 hiring employers across Canada.
Employers currently hiring Restaurant Managers on Part-time.ca include Save-On-Foods, Andrew Peller Limited, Sushi World Restaurant, Aramark Canada and Marriott International Hotels, Inc..
The cities with the most Restaurant Manager openings on Part-time.ca right now are Lethbridge, AB, Vancouver, BC, Niagara-on-the-Lake, ON, Edmundston, NB and Ottawa, ON.
Restaurant Manager falls under NOC 60030 in the National Occupational Classification 2021, titled “Restaurant and food service managers”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Restaurant Manager include Sales Manager, Retail Manager, Accommodation Service Manager and Customer Service Manager. Each has its own page on Part-time.ca with current openings.
Open any Restaurant Manager listing on this page and apply directly from it. Creating a free Part-time.ca account lets you reuse a saved resume and track every application in one place.