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Runner

The Runner is responsible for connecting the kitchen and dining room by delivering dishes with precision and timeliness. They also maintain the service environment and assist with clearing and resetting tables to ensure a high-quality guest experience.

  • On-site
  • Montréal, QC
  • Posted Aug 29, 2026
  • 1 position

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Job summary

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail. YOUR RESPONSIBILITIES * Create a warm and inviting experience by delivering First Class Service at all times * Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality * Support the expediting process and maintain flow between the kitchen and dining room * Maintain a curated and organized service environment, including the polishing area, service stations and expediting line * Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service * Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail * Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy OUR REQUIREMENTS * 1+ year of experience in a fast-paced, guest-facing or culinary support role * Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently lift and move up to 25 kgs using appropriate equipment and techniques * Comfortable standing and walking for 8+ hours or extended periods * Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

What you’ll do

The Runner is responsible for connecting the kitchen and dining room by delivering dishes with precision and timeliness. They also maintain the service environment and assist with clearing and resetting tables to ensure a high-quality guest experience.

Requirements

Candidates must have at least one year of experience in a fast-paced, guest-facing, or culinary support role. Applicants must be legally authorized to work in the country and possess the flexibility to work weekends, holidays, and variable shifts.

Listed skills

  • Time managementPreferred
  • Customer servicePreferred
  • TeamworkPreferred
  • Attention to detailPreferred
  • CommunicationPreferred
  • Food servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer service
  • Food service
  • Communication
  • Teamwork
  • Time management
  • Attention to detail
  • Menu knowledge
  • Expediting
  • Safety and sanitation
  • Service Standards
  • Customer Service
  • Food Services
  • English Language
  • Food Safety And Sanitation
  • Sanitation
  • Restaurant Operation
  • Time Management
  • Team Oriented
  • Detail Oriented

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Runner
  • Fast Food / Counter Worker
  • Kitchen Helpers
  • Fast Food and Counter Workers

Additional details

Minimum experience
1+ years
Posting language
English
Working hours
40 hours per week