RC

River Cree Resort & Casino

Verified Job Source

River Cree Resort and Casino is the best and biggest Casino in the Edmonton area! Excitement? Bet on it!

Edmonton , Alberta

Gambling Facilities and Casinos
201–500 people

About

River Cree Resort & Casino is a First Nation owned and operated Casino resort in Enoch, Alberta, Canada. The casino features a nonsmoking main casino floor, and introducing Embers, a new smoke friendly casino! The resort has a total of 1350 gaming machines, 10 VLT’s, 60 table games and a new poker room! The property has excellent dining options- The Kitchen Buffet, Cha Xpress, Tap25, Grab & Go concession, and a Coffee Lobby Bar! The hotel has 249 spacious guest rooms- including 11 suites. The hotel also has a Pool, hot tub, exercise centre, and conference space for meetings and events. The River Cree Entertainment Centre is the best venue for Shows, Concerts and private events for the Greater Edmonton and Area. The capacity for this venue varies from 500-2500 depending on the setup for the event. The resort also has TWO NHL sized hockey rinks, home to the largest Adult Hockey League in western Canada, River Cree Sports! Our Resort is always hiring, join a great team! Excitement, Bet in it!

Open positions

Cree Subs Sandwich Artist

On-site · Spruce Grove

Greet and serve guests, prepare sandwiches and hot dogs according to standard recipes, and provide products that meet quality and food-safety standards. Process orders and payments, wash dishes, and follow casino, alcohol-service, sanitation, and workplace safety policies.

Cree Subs Sandwich Artist

On-site · Enoch

Greet and serve customers, prepare sandwiches and hot dogs to standard recipes, and handle payments using the point-of-sale system. Maintain food safety and sanitation standards, wash dishes, and follow applicable workplace and alcohol-service policies.

Hell's Kitchen Bartender

On-site · Spruce Grove

Prepare and serve beverages, assist guests with selections, and provide attentive hospitality while maintaining responsible alcohol service. Keep the bar stocked, clean, and organized; process payments accurately, follow safety requirements, and support other food and beverage departments as needed.

Hell's Kitchen Server Assistant/Food Runner

On-site · Spruce Grove

Deliver complete, accurate, and attractively presented food orders promptly, while assisting servers with clearing and resetting tables and replenishing guest supplies. Maintain a clean dining area, communicate with kitchen and service staff, and follow health and safety requirements while supporting the wider food and beverage team.

Hell's Kitchen Bartender

On-site · Enoch

Prepare and serve alcoholic and non-alcoholic beverages, assist guests with selections, and provide welcoming, attentive service. Maintain a stocked, clean bar; handle payments accurately; follow responsible alcohol service and workplace safety requirements; and support other food and beverage departments as needed.

Hell's Kitchen Server Assistant/Food Runner

On-site · Enoch

Deliver complete and accurately presented food orders promptly, while supporting servers by clearing and resetting tables, refilling water and supplies, and maintaining a clean dining area. Coordinate with kitchen and service staff, follow health and safety requirements, and assist other food and beverage departments as directed.

Bartender- Tap 25

On-site · Spruce Grove

Responsible for preparing drink orders efficiently and managing bar opening and closing procedures. Ensures guest satisfaction and maintains a clean, safe environment within the Tap 25 Restaurant and other beverage outlets.

Server- Tap 25

On-site · Spruce Grove

The server is responsible for greeting guests, taking food and drink orders, and delivering meals to tables. They must also maintain the service area, process payments, and ensure a high standard of customer satisfaction.

Bartender- Tap 25

On-site · Enoch

The Bartender is responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions, maintaining bar cleanliness, and ensuring a safe environment for guests and co-workers.

Server- Tap 25

On-site · Enoch

The server is responsible for greeting guests, taking food and drink orders, and delivering them from the kitchen and bar. They must also maintain a clean dining area and ensure a high level of guest satisfaction through attentive service.

Cocktail Server

On-site · Enoch

The server is responsible for taking food and drink orders from casino guests and delivering them accurately. They also handle billing, payment collection, and maintain the cleanliness of the service area.

Barback (Center Bar)

On-site · Enoch

The Barback supports bartenders by stocking coolers, maintaining ice and supply levels, and ensuring proper inventory rotation. They are also responsible for general cleaning, bussing tables, and maintaining a safe environment for guests and staff.

Night Auditor

On-site · Enoch

The Night Auditor manages Front Office operations during the night shift, ensuring compliance with resort standards and completing the night audit process. They act as the Manager on Duty, handling guest complaints and maximizing room revenue through same-day selling procedures.

Barback (Center Bar)

On-site · Spruce Grove

The Barback supports bartenders by stocking coolers, maintaining ice and supply levels, and ensuring the cleanliness of the bar areas. They are also responsible for assisting servers with bussing tables and following health and safety requirements.

Cocktail Server

On-site · Spruce Grove

The Cocktail Server is responsible for taking food and drink orders from casino guests and delivering them accurately. They must manage billing, maintain the service area, and ensure a high standard of customer service and safety.

Night Auditor

On-site · Spruce Grove

The Night Auditor manages Front Office operations during the night shift, ensuring compliance with resort standards and completing the night audit process. They act as the Manager on Duty, handling guest complaints and maximizing room revenue through same-day selling procedures.