RC

River Cree Resort & Casino

Verified Job Source

River Cree Resort and Casino is the best and biggest Casino in the Edmonton area! Excitement? Bet on it!

Edmonton , Alberta

Gambling Facilities and Casinos
201–500 people

About

River Cree Resort & Casino is a First Nation owned and operated Casino resort in Enoch, Alberta, Canada. The casino features a nonsmoking main casino floor, and introducing Embers, a new smoke friendly casino! The resort has a total of 1350 gaming machines, 10 VLT’s, 60 table games and a new poker room! The property has excellent dining options- The Kitchen Buffet, Cha Xpress, Tap25, Grab & Go concession, and a Coffee Lobby Bar! The hotel has 249 spacious guest rooms- including 11 suites. The hotel also has a Pool, hot tub, exercise centre, and conference space for meetings and events. The River Cree Entertainment Centre is the best venue for Shows, Concerts and private events for the Greater Edmonton and Area. The capacity for this venue varies from 500-2500 depending on the setup for the event. The resort also has TWO NHL sized hockey rinks, home to the largest Adult Hockey League in western Canada, River Cree Sports! Our Resort is always hiring, join a great team! Excitement, Bet in it!

Open positions

Cage Cashier

On-site · Spruce Grove

The Cage Cashier is responsible for secure cash flow, TITO ticket redemption, and balancing currency floats. They provide high-quality customer service and support casino operations, including jackpot hand pays and slot machine box pulls.

Cree Subs Sandwich Artist

On-site · Spruce Grove

The Sandwich Artist is responsible for preparing food products according to standard recipes and providing exceptional guest service. Additional duties include handling payments via POS systems and maintaining strict food safety and sanitation standards.

Busser (The Kitchen)

On-site · Spruce Grove

The Busser supports restaurant servers by maintaining buffet standards, managing china and silverware par levels, and ensuring guest satisfaction. Responsibilities include cleaning work areas, handling food safely, and assisting with private function setups.

Host (The Kitchen)

On-site · Spruce Grove

The Host acts as the primary ambassador for guests, managing reservations and seating while coordinating with the kitchen. They are responsible for maintaining the cleanliness of the entrance area and ensuring a high standard of guest experience.

Host (The Kitchen)

On-site · Enoch

The Host acts as the primary ambassador for guests, managing the door, reservations, and seating arrangements. They are responsible for coordinating with the kitchen, maintaining area cleanliness, and ensuring a high standard of guest experience.

Busser (The Kitchen)

On-site · Enoch

The Busser supports restaurant servers by maintaining buffet standards, managing side station supplies, and ensuring guest satisfaction. Responsibilities include cleaning work areas, handling linen, and assisting with the setup of private functions.

Cree Subs Sandwich Artist

On-site · Enoch

The Sandwich Artist is responsible for greeting guests, preparing food according to standard recipes, and processing payments. They must also maintain strict food safety and sanitation standards while performing cleaning duties like washing dishes.

Room Attendant

On-site · Spruce Grove

Maintain high standards of cleanliness in guest rooms, bathrooms, and hallways. Respond to guest requests promptly and ensure all room amenities are replenished.

Room Attendant

On-site · Enoch

Maintain high standards of cleanliness in guest rooms and hallways by performing dusting, vacuuming, and bathroom sanitation. Ensure guest amenities are replenished and report any maintenance issues to the appropriate manager.

Centre Bar Bartender

On-site · Spruce Grove

Responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions and maintaining a clean workspace while ensuring guest safety.

Centre Bar Bartender

On-site · Enoch

The Bartender is responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions and maintaining cleanliness and safety standards within the beverage operation.