Centre Bar Bartender

Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Beverage Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner. Responsibilities Prepare drink orders. Open the bar with appropriate supplies. Receive money for drinks and give change back. Use of Micros. Clean the bar at the end of the night. Cash closing procedures Bartender for Centre Bar may be required to work in another Food & Beverage Outlet as directed by Management. To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. All other duties as assigned Qualifications Minimum 3 years high volume bartending experience AGLC – Proserve/Protect preferred Communication Skills: good speaking and listening skills to understand that tasks are being asked of them and to deal with any concerns from guests. Physical Ability: Many of the Bartenders tasks require him/her to carry loads up to 25lbs. During any expediting he/she must be able to move the load on a tray across the restaurant floor smoothly. Good with dealing with stressful situations Good health and personal hygiene. Has an interest in learning about food and beverage service. Has a cheerful, positive attitude. Able to work well in a team environment. The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.

The Bartender is responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions and maintaining cleanliness and safety standards within the beverage operation.

Candidates must have at least 3 years of high-volume bartending experience and preferably hold an AGLC Proserve/Protect certification. Physical ability to carry up to 25lbs and flexibility to work shifts, weekends, and holidays are required.

• Competitive Wage • Excellent Benefits • Shuttle Service • Circle Of Service Reward Program

• Customer servicePreferred
• TeamworkPreferred
• Cash handlingPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Cash Handling
• Micros POS
• Customer Service
• Drink Preparation
• Communication Skills
• Teamwork
• Stress Management

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 1, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level