Dishwasher / Steward (PT) - Gordon Ramsay Steak

Position Summary: Join the team at Gordon Ramsay Steak as a Steward/Dishwasher and play an essential role in supporting our culinary team and maintaining the high standards of a world-class dining experience. The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a fine dining environment. The Steward also ensures adherence to the Company’s policies and procedures, leads by example and exemplifies the company’s service culture while establishing a safe and welcoming work environment for all team members. Key Accountabilities: * Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards. * Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed. * Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste. * Assist in organizing and maintaining inventory of kitchen supplies and equipment. * Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition. * Monitor and report any maintenance or repair needs for kitchen equipment. * Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products. * Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment. * Follow all health and safety regulations, including proper use of cleaning chemicals and equipment. * Communicate effectively with members of the culinary team to ensure seamless kitchen operations. * Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies. * Perform other duties as assigned Education and Qualification Requirements: * Available to work up to 40 hours per week and or as business requires in a variety of shifts including days, evenings, weekends as we operate seven days a week. * Minimum 6 months work experience * Ability to quickly adapt to different kitchen environments and requirements. * Good communication skills to effectively collaborate with kitchen staff. * Strong organizational and time management skills, capable of working efficiently under pressure. * Level 1 FoodSafe. * Able to successfully obtain a Criminal Records Check. * A willingness to learn, develop and achieve new skills for personal and professional development. Work Environment Considerations Standing for extended periods and supporting the operation during non‑traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences. Comprehensive Benefits Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including: * Extended health and dental coverage * Company pension plan with matching contributions * Employee and family assistance programs * Paid time off Exclusive Staff Perks Team members enjoy a variety of discounts across the resort, including: * Dining discounts, including at Gordon Ramsay Steak * Hotel discounts Easy, Reliable Commuting With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey. If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence. Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

The dishwasher is responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas to maintain high hygiene standards. They also support the culinary team by managing waste, organizing supplies, and ensuring the kitchen remains operational and safe.

Candidates must have at least 6 months of work experience and possess a Level 1 FoodSafe certification. The role requires the ability to work flexible shifts, including evenings and weekends, and the capacity to pass a criminal records check.

• Extended health and dental coverage • Company pension plan • Employee and family assistance programs • Paid time off • Dining discounts • Hotel discounts

• Time managementPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitization
• Kitchen maintenance
• Waste management
• Inventory management
• Food safety
• Communication
• Time management
• Organizational skills
• Cleaning chemical handling
• Health And Safety Standards
• Fine Dining Experience
• Workplace Inclusivity
• Time Off Management
• Willingness To Learn
• Health and Safety Regulatory Compliance
• Cleanliness
• Discounts And Allowances
• Mopping
• Food Safety And Sanitation
• Hygiene
• Waste Management
• Inventory Management
• Operations
• Time Management

• Hospitality
• Food & Beverage
• Administrative
• Steward/Dishwasher
• Dishwasher
• Kitchen Helpers
• Dishwashers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week