Food and Nutritional Wellness Worker (Part-Time)

Job summary

Prepare and serve nutritious, culturally respectful meals for program participants while maintaining a clean and safe kitchen environment. Support nutrition education and incorporate traditional First Nations foods into menus during weekend operations.

Job details

Prepare and serve nutritious, culturally respectful meals for program participants while maintaining a clean and safe kitchen environment. Support nutrition education and incorporate traditional First Nations foods into menus during weekend operations. Requires a certificate or diploma in Nutrition, Culinary Arts, or a related field, along with FOODSAFE Level 1 and WHMIS certifications. Candidates should have 6-12 months of experience in food service or community health and a valid class 5 driver's license.

What you’ll do

Prepare and serve nutritious, culturally respectful meals for program participants while maintaining a clean and safe kitchen environment. Support nutrition education and incorporate traditional First Nations foods into menus during weekend operations.

Requirements

Requires a certificate or diploma in Nutrition, Culinary Arts, or a related field, along with FOODSAFE Level 1 and WHMIS certifications. Candidates should have 6-12 months of experience in food service or community health and a valid class 5 driver's license.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Inventory tracking · Preferred
• Microsoft 365 · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Safety
• Nutritional Wellness
• Dietary Restriction Management
• Inventory Tracking
• Cultural Safety
• Trauma-Informed Care
• Microsoft 365
• Communication
• Teamwork
• Customer Service
• First Nations Food Traditions

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Hospitality

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