Catering Cook -83231001

Job summary

Prepare and cook high-quality meals for catering events while adhering to strict food safety and sanitation protocols. Manage kitchen workstations, inventory, and coordinate with the team to meet event deadlines.

Job details

Company DescriptionCook Salary: $19-$21 Monday to Friday Morning to afternoon shift. Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.Job DescriptionWe are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment. Our Operation Hours are 6am to3pm Monday to Friday with time off for all Canadian HolidaysPrepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering eventsMaintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature controlOrganize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitizedCoordinate with the catering team to plan meal preparation timelines and meet event deadlinesManage inventory of ingredients and supplies, monitoring stock levels and communicating needs to managementAccommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detailOperate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processorsAssist in menu planning and food cost management to optimize efficiency and profitabilityMaintain a clean and organized kitchen environment throughout all shiftsCollaborate with team members to ensure smooth operations during high-volume catering eventsQualificationsProven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environmentStrong knowledge of food safety standards and sanitation practicesProficiency in operating standard kitchen equipment and toolsExcellent time management and multitasking abilitiesAbility to follow recipes precisely while maintaining consistency in food qualityPhysical stamina to stand for extended periods and perform repetitive tasksStrong organizational and inventory management skillsAbility to work effectively in a team-oriented environmentExcellent communication skills and ability to take directionPreferred: Experience with large-scale event cateringPreferred: Knowledge of diverse cuisines and dietary accommodationsPreferred: Experience with food cost analysis and budget managementPreferred: Certification in food safety or culinary trainingAdditional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: Bilingual Position Type/Type de poste: Hourly Job Type/Type d'emploi: Contract Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 19.00 - CAD 21 - hourly

What you’ll do

Prepare and cook high-quality meals for catering events while adhering to strict food safety and sanitation protocols. Manage kitchen workstations, inventory, and coordinate with the team to meet event deadlines.

Requirements

Proven experience as a cook in a high-volume or catering environment with strong knowledge of food safety standards. Ability to follow recipes precisely and maintain physical stamina for extended periods of standing.

Benefits

• Flexible and Dynamic Work Environment
• Competitive Compensation
• Ongoing Training and Development Programs
• Career Growth Opportunities

Listed skills

• Budget · Preferred
• analysis · Preferred
• Training · Preferred
• preparation · Preferred
• Food safety · Preferred
• safety · Preferred
• management · Preferred
• Communication · Preferred
• Development · Preferred
• Sanitation · Preferred
• Time · Preferred
• Flexible · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Sanitation Protocols
• Inventory Management
• Menu Planning
• Time Management
• Multitasking
• Kitchen Equipment Operation
• Dietary Accommodations
• Communication
• Team Collaboration
• Food Cost Management

Job areas

• Food & Beverage
• Hospitality
• Trades

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